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Explore the Food Course Catalog
Status: PreviewUniversità Bocconi
Skills you'll gain: Food and Beverage, Hospitality and Food Services, Global Marketing, Product Quality (QA/QC), Business Strategy, Brand Management, Value Propositions, Customer Analysis, Competitive Analysis, Growth Strategies, Brand Strategy, Market Opportunities, Consumer Behaviour, Marketing
Status: PreviewStanford University
Skills you'll gain: Nutrition Education, Cooking, Nutrition and Diet, Food and Beverage, Behavioral Health, Preventative Care, Social Studies, Chronic Diseases, Health Informatics
Status: NewStatus: PreviewUniversity of Illinois Urbana-Champaign
Skills you'll gain: Nutrition and Diet, Good Manufacturing Practices, Public Health, Scientific Methods
Status: PreviewThe Hong Kong University of Science and Technology
Skills you'll gain: Food and Beverage, Cooking, Nutrition and Diet, Thermal Management, Physics, Chemistry, Psychology, Biology
Status: PreviewThe State University of New York
Skills you'll gain: Bartending, Cooking, Hospitality, Cultural Sensitivity, Oral Expression, Planning, Verbal Communication Skills, Strategic Planning
Status: PreviewUniversity of Copenhagen
Skills you'll gain: Waste Minimization, Supply Chain Management, Corporate Sustainability, Environmental Resource Management, Nutrition and Diet, Systems Thinking, Environment, Environmental Social And Corporate Governance (ESG), Economic Development, Community Development, Public Policies, Innovation
What brings you to Coursera today?
Status: PreviewStanford University
Skills you'll gain: Cooking, Nutrition and Diet, Nutrition Education, Food and Beverage, Child Health, Working With Children, Food Safety and Sanitation, Environmental Issue
Status: PreviewUniversity of Illinois Urbana-Champaign
Skills you'll gain: Systems Thinking, Food and Beverage, Nutrition and Diet, Economics, Environmental Issue, Energy and Utilities, Water Resources, Land Management, Environment, Production Process, Natural Resource Management, Manufacturing and Production, Sustainability Reporting, Culture, Consumer Behaviour
Status: NewStatus: Free TrialUniversity of Illinois Urbana-Champaign
Skills you'll gain: Risk Management, Land Management, Food and Beverage, International Finance, Investments, Business Risk Management, Real Estate, Financial Services, Supply Chain, Water Resources, Asset Management, Environmental Social And Corporate Governance (ESG), Property and Real Estate, Supply Chain Systems, Supply Chain Management, Production Process, Manufacturing and Production, Environmental Issue, Decision Making, Financial Analysis
Status: Free TrialStanford University
Skills you'll gain: Cooking, Nutrition and Diet, Food and Beverage, Waste Minimization, Environment, Resourcefulness, Compassion, Mindfulness, Environmental Issue, Cultural Diversity, Adaptability, Self-Awareness, Behavioral Health, Planning, Creativity, Innovation, Emerging Technologies, Decision Making
Status: PreviewThe University of Edinburgh
Skills you'll gain:
Status: FreePrinceton University
Skills you'll gain: Health Disparities, Food and Beverage, Health Equity, Healthcare Ethics, Ethical Standards And Conduct, Social Justice, Policy Analysis, Political Sciences, Economics, Policy, and Social Studies, Nutrition and Diet, Systems Thinking, Environment and Resource Management, Cultural Diversity
In summary, here are 10 of our most popular food courses
- Food & Beverage Management: Università Bocconi
- Stanford Introduction to Food and Health: Stanford University
- Understanding Food Regulations & Food Labeling: University of Illinois Urbana-Champaign
- The Science of Gastronomy: The Hong Kong University of Science and Technology
- Food and Wine Pairing: The State University of New York
- Transformation of the Global Food System: University of Copenhagen
- Child Nutrition and Cooking: Stanford University
- Sustainable Food Systems: University of Illinois Urbana-Champaign
- Agribusiness and Sustainable Food Production Economics: University of Illinois Urbana-Champaign
- Food Sustainability, Mindful Eating, and Healthy Cooking: Stanford University
