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    Food Courses Online

    Understand food principles for nutrition and culinary arts. Learn about food science, preparation techniques, and healthy eating.

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    Explore the Food Course Catalog

    • Status: Free Trial
      Free Trial
      S

      Stanford University

      Introduction to Food and Our Environment

      Skills you'll gain: Nutrition and Diet, Food and Beverage, Waste Minimization, Environment, Environmental Issue, Innovation, Emerging Technologies

      4.8
      Rating, 4.8 out of 5 stars
      ·
      174 reviews

      Beginner · Course · 1 - 4 Weeks

    • Status: Preview
      Preview
      N

      Nanjing University

      Chinese Culture and Contemporary China

      Skills you'll gain: Music, Music History, World Music, Liberal Arts, Cultural Diversity, Art History, Nutrition and Diet

      4.6
      Rating, 4.6 out of 5 stars
      ·
      521 reviews

      Beginner · Course · 1 - 3 Months

    • Status: Preview
      Preview
      U

      University of Michigan

      Mindware: Critical Thinking for the Information Age

      Skills you'll gain: Critical Thinking, Logical Reasoning, Deductive Reasoning, Analytical Skills, Data Literacy, Decision Making, Data Analysis, Correlation Analysis, Experimentation, Forecasting, Scientific Methods, Statistical Inference, Probability, Regression Analysis, Cognitive flexibility, Adaptability

      4.8
      Rating, 4.8 out of 5 stars
      ·
      1.4K reviews

      Beginner · Course · 1 - 3 Months

    • Status: Free Trial
      Free Trial
      U

      University of California San Diego

      Drug Development

      Skills you'll gain: Clinical Trials, Clinical Research, Pharmaceuticals, Regulatory Affairs, Pharmacology, Health Care Procedure and Regulation, Patient Safety

      4.7
      Rating, 4.7 out of 5 stars
      ·
      2.4K reviews

      Beginner · Course · 1 - 3 Months

    • Status: Preview
      Preview
      U

      Università Bocconi

      Challenges of Agribusiness Management

      Skills you'll gain: Innovation, Competitive Analysis, Corporate Sustainability, Food and Beverage, Environment and Resource Management, Natural Resource Management, Market Dynamics, Business Operations, Supply Chain Management, Water Resources, Market Analysis, Food Quality Assurance And Control, Business Modeling, Economics, Demography, Consumer Behaviour

      4.8
      Rating, 4.8 out of 5 stars
      ·
      271 reviews

      Mixed · Course · 1 - 3 Months

    • Status: Free Trial
      Free Trial
      U

      University of Colorado Boulder

      Biology Everywhere

      Skills you'll gain: Human Development, Molecular Biology, Life Sciences, Biochemistry, Environment, Biology, Chemistry, Environmental Science, Environmental Resource Management, General Science and Research, Decision Making, Natural Resource Management, Environmental Issue, Oncology, Research, Scientific Methods, Food and Beverage, Liberal Arts, Physical Science, Psychology

      4.5
      Rating, 4.5 out of 5 stars
      ·
      359 reviews

      Beginner · Specialization · 3 - 6 Months

    • Status: Preview
      Preview
      U

      University of Western Australia

      Agriculture, Economics and Nature

      Skills you'll gain: Land Management, Business Economics, Economics, Water Resources, Environment and Resource Management, Environmental Issue, Natural Resource Management, Cost Benefit Analysis, Policy Analysis, Public Policies, Policy Development, Food and Beverage, Market Dynamics, Production Process, Resource Utilization

      4.7
      Rating, 4.7 out of 5 stars
      ·
      529 reviews

      Beginner · Course · 1 - 3 Months

    • Status: Preview
      Preview
      N

      Nanjing University

      结构生物化学(Structural Biochemistry)

      Skills you'll gain: Biochemistry, Molecular Biology, Medical Laboratory, Laboratory Research, Bioinformatics, Structural Analysis, Chemistry, Life Sciences, Biology, Pharmacology, Nutrition and Diet

      4.8
      Rating, 4.8 out of 5 stars
      ·
      114 reviews

      Mixed · Course · 1 - 3 Months

    • Status: Free Trial
      Free Trial
      J

      Johns Hopkins University

      Public Health in Humanitarian Crises 1

      Skills you'll gain: Sanitation, Public Health, Chronic Diseases, Water Resources, Nutrition and Diet, Crisis Intervention, Social and Human Services, Public Safety and National Security, Emergency Response, Emergency Services, Community Health, Infectious Diseases, Epidemiology, Health Care, Maternal Health, Health Systems, Care Coordination, Food Safety and Sanitation, Mitigation, Law, Regulation, and Compliance

      4.8
      Rating, 4.8 out of 5 stars
      ·
      562 reviews

      Beginner · Course · 1 - 3 Months

    • Status: Preview
      Preview
      P

      Pontificia Universidad Católica de Chile

      Introducción a la Ingeniería Gastronómica - ¡Ciencia en la Cocina!

      Skills you'll gain: Experimentation, Engineering, Environment, Systems Of Measurement, Water Resources, Thermal Management, Chemistry, Scientific Methods, Laboratory Equipment

      4.6
      Rating, 4.6 out of 5 stars
      ·
      80 reviews

      Mixed · Course · 1 - 4 Weeks

    • Status: Free Trial
      Free Trial
      U

      University of Colorado System

      Managing Asthma, Allergies, Diabetes, and Seizures in School

      Skills you'll gain: Chronic Diseases, Health Care Procedure and Regulation, Medical Support, Medical Emergency, Medical History Documentation, Respiratory Care, Student Support and Services, Working With Children, Care Management, Medical Records, Emergency Response, Pediatrics, Medical Management, First Aid, Medication Administration, Nursing, Child Health

      4.8
      Rating, 4.8 out of 5 stars
      ·
      713 reviews

      Beginner · Course · 1 - 4 Weeks

    • Status: Preview
      Preview
      P

      Peking University

      More Chinese for Beginners

      Skills you'll gain: Language Learning, Communication, Language Competency, Vocabulary, Oral Comprehension, Cultural Diversity, Culture, Grammar

      4.8
      Rating, 4.8 out of 5 stars
      ·
      1.4K reviews

      Mixed · Course · 1 - 3 Months

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    In summary, here are 10 of our most popular food courses

    • Introduction to Food and Our Environment: Stanford University
    • Chinese Culture and Contemporary China : Nanjing University
    • Mindware: Critical Thinking for the Information Age : University of Michigan
    • Drug Development: University of California San Diego
    • Challenges of Agribusiness Management: Università Bocconi
    • Biology Everywhere: University of Colorado Boulder
    • Agriculture, Economics and Nature: University of Western Australia
    • 结构生物化学(Structural Biochemistry): Nanjing University
    • Public Health in Humanitarian Crises 1: Johns Hopkins University
    • Introducción a la Ingeniería Gastronómica - ¡Ciencia en la Cocina!: Pontificia Universidad Católica de Chile

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