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Explore the Food Course Catalog
- Status: Free Trial
Stanford University
Skills you'll gain: Nutrition and Diet, Food and Beverage, Waste Minimization, Environment, Environmental Issue, Innovation, Emerging Technologies
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Nanjing University
Skills you'll gain: Music, Music History, World Music, Liberal Arts, Cultural Diversity, Art History, Nutrition and Diet
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University of Michigan
Skills you'll gain: Critical Thinking, Logical Reasoning, Deductive Reasoning, Analytical Skills, Data Literacy, Decision Making, Data Analysis, Correlation Analysis, Experimentation, Forecasting, Scientific Methods, Statistical Inference, Probability, Regression Analysis, Cognitive flexibility, Adaptability
- Status: Free Trial
University of California San Diego
Skills you'll gain: Clinical Trials, Clinical Research, Pharmaceuticals, Regulatory Affairs, Pharmacology, Health Care Procedure and Regulation, Patient Safety
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Università Bocconi
Skills you'll gain: Innovation, Competitive Analysis, Corporate Sustainability, Food and Beverage, Environment and Resource Management, Natural Resource Management, Market Dynamics, Business Operations, Supply Chain Management, Water Resources, Market Analysis, Food Quality Assurance And Control, Business Modeling, Economics, Demography, Consumer Behaviour
- Status: Free Trial
University of Colorado Boulder
Skills you'll gain: Human Development, Molecular Biology, Life Sciences, Biochemistry, Environment, Biology, Chemistry, Environmental Science, Environmental Resource Management, General Science and Research, Decision Making, Natural Resource Management, Environmental Issue, Oncology, Research, Scientific Methods, Food and Beverage, Liberal Arts, Physical Science, Psychology
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University of Western Australia
Skills you'll gain: Land Management, Business Economics, Economics, Water Resources, Environment and Resource Management, Environmental Issue, Natural Resource Management, Cost Benefit Analysis, Policy Analysis, Public Policies, Policy Development, Food and Beverage, Market Dynamics, Production Process, Resource Utilization
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Nanjing University
Skills you'll gain: Biochemistry, Molecular Biology, Medical Laboratory, Laboratory Research, Bioinformatics, Structural Analysis, Chemistry, Life Sciences, Biology, Pharmacology, Nutrition and Diet
- Status: Free Trial
Johns Hopkins University
Skills you'll gain: Sanitation, Public Health, Chronic Diseases, Water Resources, Nutrition and Diet, Crisis Intervention, Social and Human Services, Public Safety and National Security, Emergency Response, Emergency Services, Community Health, Infectious Diseases, Epidemiology, Health Care, Maternal Health, Health Systems, Care Coordination, Food Safety and Sanitation, Mitigation, Law, Regulation, and Compliance
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Pontificia Universidad Católica de Chile
Skills you'll gain: Experimentation, Engineering, Environment, Systems Of Measurement, Water Resources, Thermal Management, Chemistry, Scientific Methods, Laboratory Equipment
- Status: Free Trial
University of Colorado System
Skills you'll gain: Chronic Diseases, Health Care Procedure and Regulation, Medical Support, Medical Emergency, Medical History Documentation, Respiratory Care, Student Support and Services, Working With Children, Care Management, Medical Records, Emergency Response, Pediatrics, Medical Management, First Aid, Medication Administration, Nursing, Child Health
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Peking University
Skills you'll gain: Language Learning, Communication, Language Competency, Vocabulary, Oral Comprehension, Cultural Diversity, Culture, Grammar
In summary, here are 10 of our most popular food courses
- Introduction to Food and Our Environment:Â Stanford University
- Chinese Culture and Contemporary China :Â Nanjing University
- Mindware: Critical Thinking for the Information Age :Â University of Michigan
- Drug Development:Â University of California San Diego
- Challenges of Agribusiness Management: Università Bocconi
- Biology Everywhere:Â University of Colorado Boulder
- Agriculture, Economics and Nature:Â University of Western Australia
- 结构生物化å¦ï¼ˆStructural Biochemistry): Nanjing University
- Public Health in Humanitarian Crises 1:Â Johns Hopkins University
- Introducción a la IngenierÃa Gastronómica - ¡Ciencia en la Cocina!: Pontificia Universidad Católica de Chile