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    Food Courses Online

    Understand food principles for nutrition and culinary arts. Learn about food science, preparation techniques, and healthy eating.

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    Explore the Food Course Catalog

    • Status: Preview
      Preview
      U

      University of Copenhagen

      Diabetes – the Essential Facts

      Skills you'll gain: Chronic Diseases, Epidemiology, Preventative Care, Public Health and Disease Prevention, Health Disparities, Public Health, Medical Science and Research, Nutrition and Diet, Treatment Planning, Community Health, Kinesiology, Surgery, Clinical Nutrition, Biology

      4.7
      Rating, 4.7 out of 5 stars
      ·
      2.3K reviews

      Beginner · Course · 1 - 4 Weeks

    • Status: Preview
      Preview
      U

      University of Florida

      The Meat We Eat

      Skills you'll gain: Food Quality Assurance And Control, Cooking, Food Safety and Sanitation, Nutrition and Diet, Production Process, Environment, Manufacturing Processes, Microbiology, Ethical Standards And Conduct, Economics

      4.7
      Rating, 4.7 out of 5 stars
      ·
      209 reviews

      Mixed · Course · 1 - 3 Months

    • Status: Preview
      Preview
      E

      Emory University

      Weight Management: Beyond Balancing Calories

      Skills you'll gain: Nutrition and Diet, Stress Management, Clinical Nutrition, Personal Care, Goal Setting, Behavior Management, Biology, Preventative Care, Mindfulness, Scientific Methods

      4.7
      Rating, 4.7 out of 5 stars
      ·
      1.2K reviews

      Beginner · Course · 1 - 3 Months

    • Status: Free
      Free
      T

      Tufts University

      Building a Healthy Plate

      Skills you'll gain: Nutrition and Diet, Dietetics, Nutrition Education, Preventative Care, Community Health

      4.8
      Rating, 4.8 out of 5 stars
      ·
      123 reviews

      Beginner · Course · 1 - 4 Weeks

    • Status: Preview
      Preview
      U

      University of Illinois Urbana-Champaign

      Sustainable Food Production Through Livestock Health Management

      Skills you'll gain: Infectious Diseases, Epidemiology, Nutrition and Diet, Public Health and Disease Prevention, Food Safety and Sanitation, Preventative Care, Food Quality Assurance And Control, Microbiology, Environment, Stress Management

      4.8
      Rating, 4.8 out of 5 stars
      ·
      614 reviews

      Beginner · Course · 1 - 3 Months

    • Status: Free Trial
      Free Trial
      U

      University of Florida

      Agroforestry V: Ecosystem Services, Food and Sustainability

      Skills you'll gain: Land Management, Water Resources, Natural Resource Management, Environment and Resource Management, Environment, Environmental Resource Management, Environmental Science, Biology, Scientific Methods

      4.7
      Rating, 4.7 out of 5 stars
      ·
      17 reviews

      Intermediate · Course · 1 - 4 Weeks

    • Status: Preview
      Preview
      J

      Johns Hopkins University

      Public Health Perspectives on Sustainable Diets

      Skills you'll gain: Food and Beverage, Nutrition and Diet, Nutrition Education, Environment, Public Health, Public Health and Disease Prevention, Environmental Resource Management, Health Systems, Environmental Science, Systems Thinking, Social Justice, Waste Minimization, Cultural Diversity, Economics, Policy, and Social Studies, Policy Analysis

      4.8
      Rating, 4.8 out of 5 stars
      ·
      189 reviews

      Beginner · Course · 1 - 4 Weeks

    • Status: Preview
      Preview
      J

      Johns Hopkins University

      An Introduction to the U.S. Food System: Perspectives from Public Health

      Skills you'll gain: Nutrition and Diet, Health Equity, Public Health, Food and Beverage, Environmental Science, Health Policy, Community Health, Social Justice, Public Policies, Land Management, Environment and Resource Management, Environmental Policy, Natural Resource Management, Economics

      4.7
      Rating, 4.7 out of 5 stars
      ·
      163 reviews

      Beginner · Course · 1 - 3 Months

    • Status: Preview
      Preview
      U

      University of Colorado Boulder

      Gut Check: Exploring Your Microbiome

      Skills you'll gain: Microbiology, Nutrition and Diet, Health Assessment, Data Science, Data Analysis, Interactive Data Visualization, Molecular Biology, Biology, Data Collection

      4.7
      Rating, 4.7 out of 5 stars
      ·
      1.2K reviews

      Beginner · Course · 1 - 3 Months

    • Status: Preview
      Preview
      T

      The Pennsylvania State University

      Dairy Production and Management

      Skills you'll gain: Food and Beverage, Sustainability Reporting, Manufacturing and Production, Nutrition and Diet, Production Management, Environment, Production Process, Operating Cost, Life Sciences, Market Dynamics, Business Economics, Economics, Molecular Biology

      4.8
      Rating, 4.8 out of 5 stars
      ·
      1.5K reviews

      Mixed · Course · 1 - 3 Months

    • Status: Free
      Free
      C

      Columbia University

      The Age of Sustainable Development

      Skills you'll gain: Economic Development, Socioeconomics, Mitigation, Social Justice, Human Development, Environment, Environmental Policy, Health Policy, International Relations, Health Care, Public Health and Disease Prevention, Food Services, World History, Public Policies

      4.7
      Rating, 4.7 out of 5 stars
      ·
      3.9K reviews

      Mixed · Course · 3 - 6 Months

    • Status: Free Trial
      Free Trial
      U

      University of Illinois Urbana-Champaign

      Modern Issues in Food & Agriculture

      Skills you'll gain: Food and Beverage, Environmental Social And Corporate Governance (ESG), Environmental Issue, Corporate Sustainability, Consumer Behaviour, Packaging and Labeling, Economics, Policy Analysis, Emerging Technologies, Technology Strategies

      Intermediate · Course · 1 - 4 Weeks

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    In summary, here are 10 of our most popular food courses

    • Diabetes – the Essential Facts: University of Copenhagen
    • The Meat We Eat: University of Florida
    • Weight Management: Beyond Balancing Calories: Emory University
    • Building a Healthy Plate: Tufts University
    • Sustainable Food Production Through Livestock Health Management: University of Illinois Urbana-Champaign
    • Agroforestry V: Ecosystem Services, Food and Sustainability: University of Florida
    • Public Health Perspectives on Sustainable Diets: Johns Hopkins University
    • An Introduction to the U.S. Food System: Perspectives from Public Health: Johns Hopkins University
    • Gut Check: Exploring Your Microbiome: University of Colorado Boulder
    • Dairy Production and Management: The Pennsylvania State University

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