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Explore the Food Course Catalog
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University of Copenhagen
Skills you'll gain: Chronic Diseases, Epidemiology, Preventative Care, Public Health and Disease Prevention, Health Disparities, Public Health, Medical Science and Research, Nutrition and Diet, Treatment Planning, Community Health, Kinesiology, Surgery, Clinical Nutrition, Biology
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University of Florida
Skills you'll gain: Food Quality Assurance And Control, Cooking, Food Safety and Sanitation, Nutrition and Diet, Production Process, Environment, Manufacturing Processes, Microbiology, Ethical Standards And Conduct, Economics
- Status: Preview
Emory University
Skills you'll gain: Nutrition and Diet, Stress Management, Clinical Nutrition, Personal Care, Goal Setting, Behavior Management, Biology, Preventative Care, Mindfulness, Scientific Methods
- Status: Free
Tufts University
Skills you'll gain: Nutrition and Diet, Dietetics, Nutrition Education, Preventative Care, Community Health
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University of Illinois Urbana-Champaign
Skills you'll gain: Infectious Diseases, Epidemiology, Nutrition and Diet, Public Health and Disease Prevention, Food Safety and Sanitation, Preventative Care, Food Quality Assurance And Control, Microbiology, Environment, Stress Management
- Status: Free Trial
University of Florida
Skills you'll gain: Land Management, Water Resources, Natural Resource Management, Environment and Resource Management, Environment, Environmental Resource Management, Environmental Science, Biology, Scientific Methods
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Johns Hopkins University
Skills you'll gain: Food and Beverage, Nutrition and Diet, Nutrition Education, Environment, Public Health, Public Health and Disease Prevention, Environmental Resource Management, Health Systems, Environmental Science, Systems Thinking, Social Justice, Waste Minimization, Cultural Diversity, Economics, Policy, and Social Studies, Policy Analysis
- Status: Preview
Johns Hopkins University
Skills you'll gain: Nutrition and Diet, Health Equity, Public Health, Food and Beverage, Environmental Science, Health Policy, Community Health, Social Justice, Public Policies, Land Management, Environment and Resource Management, Environmental Policy, Natural Resource Management, Economics
- Status: Preview
University of Colorado Boulder
Skills you'll gain: Microbiology, Nutrition and Diet, Health Assessment, Data Science, Data Analysis, Interactive Data Visualization, Molecular Biology, Biology, Data Collection
- Status: Preview
The Pennsylvania State University
Skills you'll gain: Food and Beverage, Sustainability Reporting, Manufacturing and Production, Nutrition and Diet, Production Management, Environment, Production Process, Operating Cost, Life Sciences, Market Dynamics, Business Economics, Economics, Molecular Biology
- Status: Free
Columbia University
Skills you'll gain: Economic Development, Socioeconomics, Mitigation, Social Justice, Human Development, Environment, Environmental Policy, Health Policy, International Relations, Health Care, Public Health and Disease Prevention, Food Services, World History, Public Policies
- Status: Free Trial
University of Illinois Urbana-Champaign
Skills you'll gain: Food and Beverage, Environmental Social And Corporate Governance (ESG), Environmental Issue, Corporate Sustainability, Consumer Behaviour, Packaging and Labeling, Economics, Policy Analysis, Emerging Technologies, Technology Strategies
In summary, here are 10 of our most popular food courses
- Diabetes – the Essential Facts: University of Copenhagen
- The Meat We Eat: University of Florida
- Weight Management: Beyond Balancing Calories: Emory University
- Building a Healthy Plate: Tufts University
- Sustainable Food Production Through Livestock Health Management: University of Illinois Urbana-Champaign
- Agroforestry V: Ecosystem Services, Food and Sustainability: University of Florida
- Public Health Perspectives on Sustainable Diets: Johns Hopkins University
- An Introduction to the U.S. Food System: Perspectives from Public Health: Johns Hopkins University
- Gut Check: Exploring Your Microbiome: University of Colorado Boulder
- Dairy Production and Management: The Pennsylvania State University