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Explore the Food Course Catalog
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University of Illinois Urbana-Champaign
Skills you'll gain: Nutrition and Diet, Good Manufacturing Practices, Public Health, Scientific Methods
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Università Bocconi
Skills you'll gain: Food and Beverage, Hospitality and Food Services, Global Marketing, Product Quality (QA/QC), Business Strategy, Brand Management, Value Propositions, Customer Analysis, Competitive Analysis, Growth Strategies, Brand Strategy, Market Opportunities, Consumer Behaviour, Marketing
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Stanford University
Skills you'll gain: Nutrition Education, Cooking, Nutrition and Diet, Food and Beverage, Behavioral Health, Preventative Care, Social Studies, Chronic Diseases, Health Informatics
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Stanford University
Skills you'll gain: Cooking, Nutrition and Diet, Food and Beverage, Waste Minimization, Environment, Resourcefulness, Compassion, Mindfulness, Environmental Issue, Cultural Diversity, Adaptability, Self-Awareness, Behavioral Health, Planning, Creativity, Innovation, Emerging Technologies, Decision Making
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The Hong Kong University of Science and Technology
Skills you'll gain: Food and Beverage, Cooking, Nutrition and Diet, Thermal Management, Physics, Chemistry, Psychology, Biology
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University of Illinois Urbana-Champaign
Skills you'll gain: Risk Management, Land Management, Food and Beverage, International Finance, Investments, Business Risk Management, Real Estate, Financial Services, Supply Chain, Water Resources, Asset Management, Environmental Social And Corporate Governance (ESG), Property and Real Estate, Supply Chain Systems, Supply Chain Management, Production Process, Manufacturing and Production, Environmental Issue, Decision Making, Financial Analysis
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University of Copenhagen
Skills you'll gain: Waste Minimization, Supply Chain Management, Corporate Sustainability, Environmental Resource Management, Nutrition and Diet, Systems Thinking, Environment, Environmental Social And Corporate Governance (ESG), Economic Development, Community Development, Public Policies, Innovation
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The State University of New York
Skills you'll gain: Bartending, Cooking, Hospitality, Cultural Sensitivity, Oral Expression, Planning, Verbal Communication Skills, Strategic Planning
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University of Illinois Urbana-Champaign
Skills you'll gain: Systems Thinking, Food and Beverage, Nutrition and Diet, Economics, Environmental Issue, Energy and Utilities, Water Resources, Land Management, Environment, Production Process, Natural Resource Management, Manufacturing and Production, Sustainability Reporting, Culture, Consumer Behaviour
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University of Michigan
Skills you'll gain: Nutrition and Diet, Product Lifecycle Management, Environment Health And Safety, Environmental Science, Environmental Issue, Health Assessment, Socioeconomics, Environment, Product Design, Chemical Engineering, Environmental Resource Management, Public Health, Environmental Regulations, Epidemiology, Chemistry, Health Policy, Risk Analysis, Environmental Monitoring, Spreadsheet Software, Simulation and Simulation Software
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Princeton University
Skills you'll gain: Health Disparities, Food and Beverage, Health Equity, Healthcare Ethics, Ethical Standards And Conduct, Social Justice, Policy Analysis, Political Sciences, Economics, Policy, and Social Studies, Nutrition and Diet, Systems Thinking, Environment and Resource Management, Cultural Diversity
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Stanford University
Skills you'll gain: Cooking, Nutrition and Diet, Nutrition Education, Food and Beverage, Child Health, Working With Children, Food Safety and Sanitation, Environmental Issue
In summary, here are 10 of our most popular food courses
- Understanding Food Regulations & Food Labeling: University of Illinois Urbana-Champaign
- Food & Beverage Management: Università Bocconi
- Stanford Introduction to Food and Health: Stanford University
- Food Sustainability, Mindful Eating, and Healthy Cooking: Stanford University
- The Science of Gastronomy: The Hong Kong University of Science and Technology
- Agribusiness and Sustainable Food Production Economics: University of Illinois Urbana-Champaign
- Transformation of the Global Food System: University of Copenhagen
- Food and Wine Pairing: The State University of New York
- Sustainable Food Systems: University of Illinois Urbana-Champaign
- Healthy and Sustainable Foods and Products: University of Michigan