Filter by
SubjectRequired
LanguageRequired
The language used throughout the course, in both instruction and assessments.
Learning ProductRequired
LevelRequired
DurationRequired
SkillsRequired
SubtitlesRequired
EducatorRequired
Explore the Nutrition Food Course Catalog
National Academy of Sports Medicine
Skills you'll gain: Food and Beverage, Kinesiology, Vital Signs, Health Assessment, Health Systems, Stress Management, Safety Assurance, Systems Of Measurement, Scientific Methods, Anatomy, Goal Setting
American Council on Exercise
Skills you'll gain: Kinesiology, Safety Assurance, Injury Prevention, Anatomy, Health Assessment, Treatment Planning, Food and Beverage, Coaching, Supervision, Goal Setting
- Status: Free
University of Copenhagen
Skills you'll gain: Waste Minimization, Corporate Sustainability, Food and Beverage, Supply Chain, Systems Thinking, Supply Chain Planning, Environment, Natural Resource Management, Environmental Policy, Community Development, Innovation
University of Colorado System
Skills you'll gain: Preventative Care, Pediatrics, Physical Therapy, Health Care, Food and Beverage, Community Development, Student Engagement, Education and Training, Community Outreach, Parent Communication, Program Evaluation
Stanford University
Skills you'll gain: Cooking, Resourcefulness, Food and Beverage, Adaptability, Personal Care, Creativity, Planning
National Academy of Sports Medicine
Skills you'll gain: Food and Beverage, Patient Education and Support, Literacy, Verbal Communication Skills, Systems Of Measurement, Decision Making
- Status: Free
University of Copenhagen
Skills you'll gain: Food and Beverage, Preventative Care, Behavioral Health, Health Care, Health Assessment, Epidemiology, Cultural Sensitivity, Mental Concentration, Pediatrics, Environment, Child Welfare, Socioeconomics, Family Medicine, Clinical Research, Research Methodologies
- Status: Free
Utrecht University
Skills you'll gain: Food and Beverage, Socioeconomics, Environmental Issue, Critical Thinking and Problem Solving, Behavioral Health, Environment and Resource Management, Economics, Policy Analysis, Health Assessment, Public Policies, Psychology, Life Sciences
Stanford University
Skills you'll gain: Food and Beverage, Cooking, Cultural Diversity, Environment, Compassion, Environment and Resource Management, Environmental Issue, Resourcefulness, Waste Minimization, Adaptability, Product Lifecycle Management, Behavioral Health, Self-Awareness, Lifelong Learning, Pollution Prevention, Personal Care, Willingness To Learn, Empowerment, Creativity, Decision Making
- Status: Free
Peking University
Skills you'll gain: Interpersonal Communications, Language Learning, Vocabulary, Grammar, Intercultural Competence, Cultural Diversity, Culture
Johns Hopkins University
Skills you'll gain: Food and Beverage, Health Systems, Social Justice, Community Development, Systems Thinking, Environment, Public Policies, Environmental Policy, Economics
University of Michigan
Skills you'll gain: Product Lifecycle Management, Product Development, Hazard Communication (HazCom), Environmental Issue, Food and Beverage, Environment, Health Assessment, Epidemiology, Environment Health And Safety, Product Design, Pollution Prevention, Environmental Monitoring, Environment and Resource Management, Corporate Sustainability, Food Quality Assurance And Control, Risk Management, Spreadsheet Software, Risk Analysis, Regulatory Compliance, Simulation and Simulation Software
In summary, here are 10 of our most popular nutrition food courses
- Science of Diet and Exercise: National Academy of Sports Medicine
- Foundations of Exercise and Nutrition: American Council on Exercise
- Transformation of the Global Food System: University of Copenhagen
- Healthy Practices: Nutrition, Physical Activity, and Community and Family Participation: University of Colorado System
- Cooking for Busy Healthy People: Stanford University
- Understanding Food Labels and Portion Sizes: National Academy of Sports Medicine
- The New Nordic Diet - from Gastronomy to Health : University of Copenhagen
- Unravelling solutions for Future Food problems: Utrecht University
- Food Sustainability, Mindful Eating, and Healthy Cooking: Stanford University
- More Chinese for Beginners: Peking University