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Explore the Food Course Catalog
- Status: Free Trial
Johns Hopkins University
Skills you'll gain: Landscape Architecture, Architecture and Construction, Building Design, Civil and Architectural Engineering, Building Codes, Community Development, Public Works, Civil Engineering, Construction, Health Equity, Land Management, Land Development, Architectural Design, Environmental Engineering, Environment, Geographic Information Systems, Environmental Science, Spatial Analysis, Policy Analysis, Water Resources
- Status: Preview
The Chinese University of Hong Kong
Skills you'll gain: Treatment Planning, Patient Evaluation, General Medicine, Health Care, Preventative Care, Nutrition and Diet, Chronic Diseases, Mental Health
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Nanjing University
Skills you'll gain: Nutrition and Diet, Biochemistry, Preventative Care, Chronic Diseases, Health Assessment
- Status: Preview
Utrecht University
Skills you'll gain: Nutrition and Diet, Food and Beverage, Health Disparities, Behavioral Health, Health Systems, Environment and Resource Management, Innovation, Policy Analysis, Economics
- Status: Preview
Korea Advanced Institute of Science and Technology(KAIST)
Skills you'll gain: Supply Chain Management, Supply Chain, Quality Management, Supplier Relationship Management, New Product Development, Inventory Management System, Corporate Sustainability, Operational Efficiency, Continuous Improvement Process, Consumer Behaviour, Cross-Functional Collaboration, Decision Making
- Status: Free Trial
National Academy of Sports Medicine
Skills you'll gain: Nutrition and Diet, Nutrition Education, Patient Education And Counseling, Food and Beverage, Food Quality Assurance And Control
- Status: Free Trial
Imperial College London
Skills you'll gain: Clinical Trials, Epidemiology, Research Design, Public Health and Disease Prevention, Clinical Research, Biostatistics, Public Health, Data Collection, Research Methodologies, Preventative Care, Program Evaluation, Infectious Diseases, Data Validation, Data Literacy, Chronic Diseases, Risk Analysis, Health Policy, Correlation Analysis, Statistical Methods, Sample Size Determination
- Status: Preview
Technical University of Munich (TUM)
Skills you'll gain: Market Research, Consumer Behaviour, Business Research, Food Quality Assurance And Control, Market Dynamics, Brand Management, Packaging and Labeling, Corporate Sustainability, Innovation, Price Negotiation, Product Quality (QA/QC), Economics
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University of California, Davis
Skills you'll gain: Analytical Skills, Critical Thinking, Decision Making, Verbal Communication Skills
- Status: Free Trial
Dartmouth College
Skills you'll gain: Environment, Environmental Science, Demography, Energy and Utilities, Environmental Issue, Environmental Monitoring, Biology, Physical Science, Water Resources, Land Management, Social Justice, Natural Resource Management, Human Development, Electric Power Systems, Social Sciences, Systems Engineering, Chemistry, Environmental Engineering, Cultural Diversity, Trend Analysis
- Status: Preview
Vanderbilt University
Skills you'll gain: ChatGPT, AI Personalization, Cooking, Generative AI, Creativity, Prompt Engineering, Productivity, Planning, Time Management, Problem Solving
- Status: Preview
Korea Advanced Institute of Science and Technology(KAIST)
Skills you'll gain: Biochemistry, Biology, Food and Beverage, Respiration, Molecular Biology, Life Sciences, Pharmacology, Chemistry, Laboratory Research, Nutrition and Diet, Chronic Diseases
In summary, here are 10 of our most popular food courses
- Sustainable Cities: Johns Hopkins University
- Everyday Chinese Medicine: The Chinese University of Hong Kong
- 营养与健康: Nanjing University
- Unravelling solutions for Future Food problems: Utrecht University
- Supply Chain Management: A Learning Perspective : Korea Advanced Institute of Science and Technology(KAIST)
- Understanding Food Labels and Portion Sizes: National Academy of Sports Medicine
- Epidemiology for Public Health: Imperial College London
- The Economics of Agro-Food Value Chains: Technical University of Munich (TUM)
- Wine Tasting: Sensory Techniques for Wine Analysis: University of California, Davis
- Introduction to Environmental Science: Dartmouth College