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    Food Courses Online

    Understand food principles for nutrition and culinary arts. Learn about food science, preparation techniques, and healthy eating.

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    Explore the Food Course Catalog

    • Status: Preview
      Preview
      N

      Nanjing University

      营养与健康

      Skills you'll gain: Nutrition and Diet, Biochemistry, Preventative Care, Chronic Diseases, Health Assessment

      4.3
      Rating, 4.3 out of 5 stars
      ·
      146 reviews

      Mixed · Course · 1 - 3 Months

    • Status: Preview
      Preview
      U

      Utrecht University

      Unravelling solutions for Future Food problems

      Skills you'll gain: Nutrition and Diet, Food and Beverage, Health Disparities, Behavioral Health, Health Systems, Environment and Resource Management, Innovation, Policy Analysis, Economics

      4.6
      Rating, 4.6 out of 5 stars
      ·
      150 reviews

      Beginner · Course · 1 - 3 Months

    • Status: Preview
      Preview
      U

      University of Copenhagen

      The New Nordic Diet - from Gastronomy to Health

      Skills you'll gain: Nutrition and Diet, Nutrition Education, Cooking, Public Health and Disease Prevention, Food and Beverage, Chronic Diseases, Environmental Science, Adaptability, Public Health, Community Health, Clinical Trials, Child Health

      4.6
      Rating, 4.6 out of 5 stars
      ·
      778 reviews

      Mixed · Course · 1 - 3 Months

    • Status: Preview
      Preview
      T

      The Chinese University of Hong Kong

      Everyday Chinese Medicine

      Skills you'll gain: Treatment Planning, Patient Evaluation, General Medicine, Health Care, Preventative Care, Nutrition and Diet, Chronic Diseases, Mental Health

      4.7
      Rating, 4.7 out of 5 stars
      ·
      1.2K reviews

      Intermediate · Course · 1 - 3 Months

    • Status: Free Trial
      Free Trial
      N

      National Academy of Sports Medicine

      Understanding Food Labels and Portion Sizes

      Skills you'll gain: Nutrition and Diet, Nutrition Education, Patient Education And Counseling, Food and Beverage, Food Quality Assurance And Control

      4.7
      Rating, 4.7 out of 5 stars
      ·
      35 reviews

      Beginner · Course · 1 - 4 Weeks

    • Status: Free Trial
      Free Trial
      I

      Imperial College London

      Epidemiology for Public Health

      Skills you'll gain: Clinical Trials, Epidemiology, Research Design, Public Health and Disease Prevention, Clinical Research, Biostatistics, Public Health, Data Collection, Research Methodologies, Preventative Care, Program Evaluation, Infectious Diseases, Data Validation, Data Literacy, Chronic Diseases, Risk Analysis, Health Policy, Correlation Analysis, Statistical Methods, Sample Size Determination

      4.8
      Rating, 4.8 out of 5 stars
      ·
      1.2K reviews

      Beginner · Specialization · 1 - 3 Months

    • Status: Preview
      Preview
      K

      Korea Advanced Institute of Science and Technology(KAIST)

      Supply Chain Management: A Learning Perspective

      Skills you'll gain: Supply Chain Management, Supply Chain, Quality Management, Supplier Relationship Management, New Product Development, Inventory Management System, Corporate Sustainability, Operational Efficiency, Continuous Improvement Process, Consumer Behaviour, Cross-Functional Collaboration, Decision Making

      4.7
      Rating, 4.7 out of 5 stars
      ·
      1.8K reviews

      Mixed · Course · 1 - 3 Months

    • Status: Preview
      Preview
      V

      Vanderbilt University

      ChatGPT Meal Planning: Effortlessly Plan and Cook with AI

      Skills you'll gain: ChatGPT, AI Personalization, Cooking, Generative AI, Creativity, Prompt Engineering, Productivity, Planning, Time Management, Problem Solving

      4.7
      Rating, 4.7 out of 5 stars
      ·
      19 reviews

      Beginner · Course · 1 - 4 Weeks

    • Status: Preview
      Preview
      T

      Technical University of Munich (TUM)

      The Economics of Agro-Food Value Chains

      Skills you'll gain: Market Research, Consumer Behaviour, Business Research, Food Quality Assurance And Control, Market Dynamics, Brand Management, Packaging and Labeling, Corporate Sustainability, Innovation, Price Negotiation, Product Quality (QA/QC), Economics

      4.5
      Rating, 4.5 out of 5 stars
      ·
      442 reviews

      Intermediate · Course · 3 - 6 Months

    • Status: Preview
      Preview
      U

      University of California, Davis

      Wine Tasting: Sensory Techniques for Wine Analysis

      Skills you'll gain: Analytical Skills, Critical Thinking, Decision Making, Verbal Communication Skills

      4.7
      Rating, 4.7 out of 5 stars
      ·
      527 reviews

      Beginner · Course · 1 - 3 Months

    • Status: Free Trial
      Free Trial
      D

      Dartmouth College

      Introduction to Environmental Science

      Skills you'll gain: Environment, Environmental Science, Demography, Energy and Utilities, Environmental Issue, Environmental Monitoring, Biology, Physical Science, Water Resources, Land Management, Social Justice, Natural Resource Management, Human Development, Electric Power Systems, Social Sciences, Systems Engineering, Chemistry, Environmental Engineering, Cultural Diversity, Trend Analysis

      4.7
      Rating, 4.7 out of 5 stars
      ·
      371 reviews

      Beginner · Specialization · 1 - 3 Months

    • Status: Preview
      Preview
      U

      University of Florida

      The Meat We Eat

      Skills you'll gain: Food Quality Assurance And Control, Cooking, Food Safety and Sanitation, Nutrition and Diet, Production Process, Environment, Manufacturing Processes, Microbiology, Ethical Standards And Conduct, Economics

      4.7
      Rating, 4.7 out of 5 stars
      ·
      209 reviews

      Mixed · Course · 1 - 3 Months

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    1234…17

    In summary, here are 10 of our most popular food courses

    • 营养与健康: Nanjing University
    • Unravelling solutions for Future Food problems: Utrecht University
    • The New Nordic Diet - from Gastronomy to Health : University of Copenhagen
    • Everyday Chinese Medicine: The Chinese University of Hong Kong
    • Understanding Food Labels and Portion Sizes: National Academy of Sports Medicine
    • Epidemiology for Public Health: Imperial College London
    • Supply Chain Management: A Learning Perspective : Korea Advanced Institute of Science and Technology(KAIST)
    • ChatGPT Meal Planning: Effortlessly Plan and Cook with AI: Vanderbilt University
    • The Economics of Agro-Food Value Chains: Technical University of Munich (TUM)
    • Wine Tasting: Sensory Techniques for Wine Analysis: University of California, Davis

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