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    Food Courses Online

    Understand food principles for nutrition and culinary arts. Learn about food science, preparation techniques, and healthy eating.

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    Explore the Food Course Catalog

    • Status: Free Trial
      Free Trial
      U

      University of Michigan

      Healthy and Sustainable Foods and Products

      Skills you'll gain: Nutrition and Diet, Product Lifecycle Management, Environment Health And Safety, Environmental Science, Environmental Issue, Health Assessment, Socioeconomics, Environment, Product Design, Chemical Engineering, Environmental Resource Management, Public Health, Environmental Regulations, Epidemiology, Chemistry, Health Policy, Risk Analysis, Environmental Monitoring, Spreadsheet Software, Simulation and Simulation Software

      4.4
      Rating, 4.4 out of 5 stars
      ·
      94 reviews

      Intermediate · Specialization · 3 - 6 Months

    • Status: Preview
      Preview
      N

      National Taiwan University

      食品安全與毒理 (Food Safety & Toxicology)

      Skills you'll gain: Nutrition and Diet, Food Safety and Sanitation, Laboratory Testing, Environmental Science, Biochemistry, Environmental Issue, Chemistry, Microbiology, Health And Safety Standards, Pollution Prevention, Radiation Protection, Risk Analysis, Scientific Methods

      4.9
      Rating, 4.9 out of 5 stars
      ·
      333 reviews

      Beginner · Course · 1 - 3 Months

    • Status: Preview
      Preview
      U

      University of Manchester

      Industrial Biotechnology

      Skills you'll gain: Process Engineering, Chemical and Biomedical Engineering, Chemical Engineering, Biochemistry, Pharmaceuticals, Molecular Biology, Bioinformatics, Manufacturing and Production, Energy and Utilities, Environmental Engineering, Life Sciences, Biology, Manufacturing Processes, Pharmacology, Process Development, Microbiology, Scalability

      4.7
      Rating, 4.7 out of 5 stars
      ·
      3.5K reviews

      Beginner · Course · 1 - 3 Months

    • Status: Free Trial
      Free Trial
      N

      National Academy of Sports Medicine

      Nutrition Education for the Consumer

      Skills you'll gain: Nutrition Education, Nutrition and Diet, Patient Education And Counseling, Food and Beverage, Food Quality Assurance And Control, Scientific Methods, Kinesiology, Regulatory Compliance, Preventative Care, Science and Research, Clinical Nutrition, Psychology, Life Sciences

      4.7
      Rating, 4.7 out of 5 stars
      ·
      148 reviews

      Beginner · Specialization · 1 - 3 Months

    • Status: Free Trial
      Free Trial
      S

      Stanford University

      Rebuilding Our Relationship with Food

      Skills you'll gain: Nutrition and Diet, Compassion, Mindfulness, Cultural Diversity, Self-Awareness, Behavioral Health, Decision Making

      4.9
      Rating, 4.9 out of 5 stars
      ·
      348 reviews

      Beginner · Course · 1 - 4 Weeks

    • Status: Preview
      Preview
      N

      National Taiwan University

      食品安全與風險分析(Food Safety&Risk Analysis)

      Skills you'll gain: Risk Management Framework, Risk Analysis, Risk Management, Food Safety and Sanitation, Food Quality Assurance And Control, Hazard Communication (HazCom), Emergency Response, Safety and Security, Analysis, Stakeholder Communications, Communication, Decision Making

      4.9
      Rating, 4.9 out of 5 stars
      ·
      277 reviews

      Intermediate · Course · 1 - 3 Months

    • Status: Free Trial
      Free Trial
      U

      University of California, Davis

      Essentials of Sensory Science

      Skills you'll gain: Experimentation, Product Development, Product Testing, Food Quality Assurance And Control, Laboratory Experience, Quality Assurance, New Product Development, Psychology, Data Collection, Scientific Methods, Food and Beverage, Systems Of Measurement, Anatomy, User Feedback, Human Factors, Research Design, Neurology, Research Methodologies, Medical Science and Research, Research

      4.5
      Rating, 4.5 out of 5 stars
      ·
      61 reviews

      Beginner · Specialization · 3 - 6 Months

    • Status: Preview
      Preview
      C

      Coursera Instructor Network

      Navigating Compliance in the Food and Beverage Industry

      Skills you'll gain: Food Safety and Sanitation, Food and Beverage, Health And Safety Standards, Cleanliness, Restaurant Management, Food Quality Assurance And Control, Compliance Management, Regulatory Compliance, Risk Analysis, Risk Management, Sanitation, Employee Training

      4.6
      Rating, 4.6 out of 5 stars
      ·
      18 reviews

      Intermediate · Course · 1 - 4 Weeks

    • Status: Free Trial
      Free Trial
      N

      National Academy of Sports Medicine

      Science of Diet and Exercise

      Skills you'll gain: Nutrition and Diet, Nutrition Education, Clinical Nutrition, Vital Signs, Kinesiology, Biochemistry, Systems Of Measurement, Pharmacology, Anatomy, Biology

      4.6
      Rating, 4.6 out of 5 stars
      ·
      201 reviews

      Intermediate · Specialization · 1 - 4 Weeks

    • Status: Preview
      Preview
      C

      Coursera Instructor Network

      Introduction to OSHA: Safety Standards and Compliance

      Skills you'll gain: Occupational Safety and Health Administration (OSHA), Safety Training, Occupational Safety And Health, Health And Safety Standards, Compliance Management, Regulatory Compliance, Safety Culture, Job Safety Analysis, Labor Law

      4.8
      Rating, 4.8 out of 5 stars
      ·
      210 reviews

      Intermediate · Course · 1 - 4 Weeks

    • Status: Free Trial
      Free Trial
      S

      Stanford University

      Cooking for Busy Healthy People

      Skills you'll gain: Cooking, Nutrition and Diet, Resourcefulness, Adaptability, Planning, Creativity, Innovation

      4.7
      Rating, 4.7 out of 5 stars
      ·
      156 reviews

      Beginner · Course · 1 - 4 Weeks

    • Status: Preview
      Preview
      U

      Utrecht University

      Unravelling solutions for Future Food problems

      Skills you'll gain: Nutrition and Diet, Food and Beverage, Health Disparities, Behavioral Health, Health Systems, Environment and Resource Management, Innovation, Policy Analysis, Economics

      4.6
      Rating, 4.6 out of 5 stars
      ·
      150 reviews

      Beginner · Course · 1 - 3 Months

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    1234…17

    In summary, here are 10 of our most popular food courses

    • Healthy and Sustainable Foods and Products: University of Michigan
    • 食品安全與毒理 (Food Safety & Toxicology): National Taiwan University
    • Industrial Biotechnology: University of Manchester
    • Nutrition Education for the Consumer: National Academy of Sports Medicine
    • Rebuilding Our Relationship with Food: Stanford University
    • 食品安全與風險分析(Food Safety&Risk Analysis): National Taiwan University
    • Essentials of Sensory Science: University of California, Davis
    • Navigating Compliance in the Food and Beverage Industry: Coursera Instructor Network
    • Science of Diet and Exercise: National Academy of Sports Medicine
    • Introduction to OSHA: Safety Standards and Compliance: Coursera Instructor Network

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