University of Illinois Urbana-Champaign
Navigating U.S. Food Regulations: Safety and Enforcement
University of Illinois Urbana-Champaign

Navigating U.S. Food Regulations: Safety and Enforcement

Jessica Hartke

Instructor: Jessica Hartke

Included with Coursera Plus

Gain insight into a topic and learn the fundamentals.
Intermediate level

Recommended experience

1 week to complete
at 10 hours a week
Flexible schedule
Learn at your own pace
Gain insight into a topic and learn the fundamentals.
Intermediate level

Recommended experience

1 week to complete
at 10 hours a week
Flexible schedule
Learn at your own pace

See how employees at top companies are mastering in-demand skills

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There are 4 modules in this course

In the course orientation, you'll get to know the course, your classmates, and our learning environment, and gain the technical skills needed. Then, learn how advocacy groups influence food policy and regulation in the United States. You will also learn how global organizations and U.S. agencies work together to ensure that imported foods meet safety and labeling standards. By the end of this module, you'll be able to explain how both domestic and international efforts help shape the food supply available to U.S. consumers.

What's included

9 videos5 readings2 assignments1 discussion prompt

In this module, you will learn how the U.S. regulates special categories of foods, including medical foods, infant formula, and dietary supplements. These products serve unique roles in health and nutrition and are subject to specific rules for safety, labeling, and ingredient use. You’ll explore how key laws like the Infant Formula Act and the Dietary Supplement Health and Education Act (DSHEA) define these categories and guide FDA oversight. By the end of this module, you’ll be able to identify how each of these special foods is regulated and what makes them different from conventional foods.

What's included

8 videos2 readings1 assignment

In this module, you will learn how food regulations are enforced in the U.S. through the work of key federal agencies like the FDA and USDA. You’ll explore the difference between labeling and advertising and understand why each is regulated differently. The module also covers enforcement tools such as recalls, withdrawals, safety alerts, and FDA warning letters. By the end of this module, you’ll be able to explain how enforcement actions help protect consumers and ensure companies follow food laws.

What's included

10 videos2 readings1 assignment

In this module, you will explore how food regulations are enforced through real-world examples and learn how consumers can take legal action when regulations fall short. You’ll examine case studies involving mislabeled or unsafe products and understand the role of private litigation and class-action lawsuits in protecting consumer rights. At the conclusion of this module, you will be ready to complete the final assessment for the course and earn your Coursera certificate!

What's included

7 videos6 readings2 assignments

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Instructor

Jessica Hartke
University of Illinois Urbana-Champaign
1 Course781 learners

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