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    • Nutrition Food

    Nutrition Food Courses Online

    Learn about nutrition for maintaining a healthy diet. Understand the role of nutrients, dietary planning, and food science.

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    Explore the Nutrition Food Course Catalog

    • Status: Free Trial
      Free Trial
      S

      Stanford University

      Introduction to Food and Our Environment

      Skills you'll gain: Nutrition and Diet, Food and Beverage, Waste Minimization, Environment, Environmental Issue, Innovation, Emerging Technologies

      4.8
      Rating, 4.8 out of 5 stars
      ·
      174 reviews

      Beginner · Course · 1 - 4 Weeks

    • Status: Preview
      Preview
      J

      Johns Hopkins University

      Public Health Perspectives on Sustainable Diets

      Skills you'll gain: Food and Beverage, Nutrition and Diet, Nutrition Education, Environment, Public Health, Public Health and Disease Prevention, Environmental Resource Management, Health Systems, Environmental Science, Systems Thinking, Social Justice, Waste Minimization, Cultural Diversity, Economics, Policy, and Social Studies, Policy Analysis

      4.8
      Rating, 4.8 out of 5 stars
      ·
      189 reviews

      Beginner · Course · 1 - 4 Weeks

    • Status: Free Trial
      Free Trial
      N

      National Academy of Sports Medicine

      Aligning Diet and Exercise

      Skills you'll gain: Nutrition and Diet, Nutrition Education, Clinical Nutrition, Kinesiology

      4.8
      Rating, 4.8 out of 5 stars
      ·
      61 reviews

      Intermediate · Course · 1 - 4 Weeks

    • Status: Preview
      Preview
      T

      The University of Hong Kong

      Materials in Oral Health

      Skills you'll gain: Oral and Dental Care, Dentistry, Dental Care, Oral Health, Laboratory Testing, Chemistry, Chemical and Biomedical Engineering, Medical Equipment and Technology, Health Technology, Computer-Aided Design, 3D Modeling, Engineering, Medical Imaging

      4.7
      Rating, 4.7 out of 5 stars
      ·
      516 reviews

      Mixed · Course · 1 - 4 Weeks

    • Status: Preview
      Preview
      T

      Tel Aviv University

      Understanding Plants - Part II: Fundamentals of Plant Biology

      Skills you'll gain: Life Sciences, Biology, Biochemistry, Molecular Biology, Environmental Science, Nutrition and Diet

      4.8
      Rating, 4.8 out of 5 stars
      ·
      1.2K reviews

      Intermediate · Course · 1 - 4 Weeks

    • Status: Preview
      Preview
      N

      National Taiwan University

      食品安全與風險分析(Food Safety&Risk Analysis)

      Skills you'll gain: Risk Management Framework, Risk Analysis, Risk Management, Food Safety and Sanitation, Food Quality Assurance And Control, Hazard Communication (HazCom), Emergency Response, Safety and Security, Analysis, Stakeholder Communications, Communication, Decision Making

      4.9
      Rating, 4.9 out of 5 stars
      ·
      277 reviews

      Intermediate · Course · 1 - 3 Months

    • Status: Preview
      Preview
      J

      Johns Hopkins University

      Chemicals and Health

      Skills you'll gain: Chemistry, Community Health, Environmental Monitoring, Public Health, Environment Health And Safety, Environmental Science, Epidemiology, Laboratory Testing, Environmental Policy, Health Policy, Risk Analysis

      4.7
      Rating, 4.7 out of 5 stars
      ·
      1.4K reviews

      Beginner · Course · 1 - 3 Months

    • Status: Preview
      Preview
      U

      Universidad de Chile

      Cuidados y procedimientos generales en la atención del recién nacido

      Skills you'll gain: Neonatal Intensive Care Unit, Child Health, Nursing Care, Pediatrics, Respiratory Care, Patient Safety, Cardiopulmonary Resuscitation (CPR), Life Support, Patient Evaluation, Medical Equipment and Technology, Health Assessment, Nutrition and Diet, Epidemiology

      4.8
      Rating, 4.8 out of 5 stars
      ·
      2K reviews

      Intermediate · Course · 1 - 3 Months

    • Status: Preview
      Preview
      T

      The Pennsylvania State University

      Dairy Production and Management

      Skills you'll gain: Food and Beverage, Sustainability Reporting, Manufacturing and Production, Nutrition and Diet, Production Management, Environment, Production Process, Operating Cost, Life Sciences, Market Dynamics, Business Economics, Economics, Molecular Biology

      4.8
      Rating, 4.8 out of 5 stars
      ·
      1.5K reviews

      Mixed · Course · 1 - 3 Months

    • Status: Free Trial
      Free Trial
      N

      National Academy of Sports Medicine

      Metabolic Makeover

      Skills you'll gain: Vital Signs, Biochemistry, Systems Of Measurement, Nutrition and Diet

      4.5
      Rating, 4.5 out of 5 stars
      ·
      127 reviews

      Intermediate · Course · 1 - 4 Weeks

    • Status: Preview
      Preview
      U

      Universitat Autònoma de Barcelona

      La salud vegetal. Plagas y enfermedades en plantas

      Skills you'll gain: Infectious Diseases, Pathology, Microbiology, Biology, Environmental Science, Molecular Biology, Taxonomy

      4.9
      Rating, 4.9 out of 5 stars
      ·
      37 reviews

      Beginner · Course · 1 - 3 Months

    • Status: Preview
      Preview
      Y

      Yale University

      Essentials of Global Health

      Skills you'll gain: Health Systems, Health Policy, Public Health, Health Care, Epidemiology, Infectious Diseases, Health Disparities, Preventative Care, Environment Health And Safety, Maternal Health, Nutrition and Diet, Demography, Chronic Diseases

      4.9
      Rating, 4.9 out of 5 stars
      ·
      2.2K reviews

      Mixed · Course · 1 - 3 Months

    Nutrition Food learners also search

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    1…8910…24

    In summary, here are 10 of our most popular nutrition food courses

    • Introduction to Food and Our Environment: Stanford University
    • Public Health Perspectives on Sustainable Diets: Johns Hopkins University
    • Aligning Diet and Exercise: National Academy of Sports Medicine
    • Materials in Oral Health: The University of Hong Kong
    • Understanding Plants - Part II: Fundamentals of Plant Biology: Tel Aviv University
    • 食品安全與風險分析(Food Safety&Risk Analysis): National Taiwan University
    • Chemicals and Health: Johns Hopkins University
    • Cuidados y procedimientos generales en la atención del recién nacido: Universidad de Chile
    • Dairy Production and Management: The Pennsylvania State University
    • Metabolic Makeover: National Academy of Sports Medicine

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