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Results for "food quality assurance and control"
- Status: Free
Stanford University
Skills you'll gain: Cooking, Pediatrics, Food and Beverage, Food Safety and Sanitation, Preventative Care, Family Medicine, Parent Communication, Planning, Environment and Resource Management
- Status: Free
Stanford University
Skills you'll gain: Cooking, Preventative Care, Food and Beverage, Behavioral Health, Socioeconomics, Education and Training, Culture, Environmental Issue
Skills you'll gain: Quality Control, Quality Assurance and Control, Product Quality (QA/QC), Quality Assessment, Statistical Process Controls, Good Manufacturing Practices, Quality Management, Quality Management Systems, Process Validation, Safety Assurance, Regulatory Affairs, Regulatory Requirements, Compliance Management, Product Testing, Regulation and Legal Compliance
- Status: Free
Board Infinity
Skills you'll gain: Quality Management, Statistical Process Controls, Quality Management Systems, ISO 9000 Series, Product Quality (QA/QC), Quality Improvement, Service Improvement, Quality Assurance, Quality Control, Continuous Quality Improvement (CQI), Continuous Improvement Process, Customer Service, Process Improvement, Customer Insights
- Status: Free
Università Bocconi
Skills you'll gain: Food and Beverage, Hospitality, Restaurant Management, Product Knowledge, Product Quality (QA/QC), Global Marketing, Market Dynamics, Business Strategy, Consumer Behaviour, Competitive Analysis
- Status: Free
The Hong Kong University of Science and Technology
Skills you'll gain: Food and Beverage, Scientific Methods, Food Quality Assurance And Control, General Science and Research, Color Theory, Thermal Management, Physics, Life Sciences, Psychology
- Status: Free
University of Copenhagen
Skills you'll gain: Waste Minimization, Corporate Sustainability, Food and Beverage, Supply Chain, Systems Thinking, Supply Chain Planning, Environment, Natural Resource Management, Environmental Policy, Community Development, Innovation
- Status: Free
The Pennsylvania State University
Skills you'll gain: Food and Beverage, Manufacturing and Production, Market Dynamics, Economics, Business Economics, Food Quality Assurance And Control, Production Process, Production Management, Food Safety and Sanitation, Environmental Issue, Waste Minimization, Environment, Health Care, Preventative Care, Pollution Prevention, Life Sciences, Natural Resource Management
Stanford University
Skills you'll gain: Food and Beverage, Environment, Environment and Resource Management, Environmental Issue, Waste Minimization, Product Lifecycle Management, Pollution Prevention, Emerging Technologies, Innovation
Johns Hopkins University
Skills you'll gain: Clinical Data Management, Data Quality, Quality Assurance, Clinical Trials, Data Cleansing, Data Management, Data Integrity, Microsoft Excel, Data Compilation, Data Collection, Data Sharing, Data Security, Patient Treatment, Continuous Monitoring
- Status: Free
The Hong Kong University of Science and Technology
Skills you'll gain: Systems Development Life Cycle, Information Assurance, Internal Controls, Information Systems Security, Compliance Auditing, Risk Management, Security Controls, Change Management, System Implementation, System Monitoring, Risk Analysis, Risk Mitigation, Software Development
- Status: Free
Technical University of Munich (TUM)
Skills you'll gain: Market Research, Consumer Behaviour, Food Quality Assurance And Control, Food and Beverage, Packaging and Labeling, Price Negotiation, Branding, Business-To-Consumer, Innovation, Quality Assessment, Product Knowledge, Corporate Sustainability, Global Marketing, Supply And Demand, Promotional Strategies, Economics
In summary, here are 10 of our most popular food quality assurance and control courses
- Child Nutrition and Cooking: Stanford University
- Stanford Introduction to Food and Health: Stanford University
- Quality Control and Regulatory in Cosmetic Science: Olay
- Quality Improvement and Management: Board Infinity
- Food & Beverage Management: Università Bocconi
- The Science of Gastronomy: The Hong Kong University of Science and Technology
- Transformation of the Global Food System: University of Copenhagen
- Dairy Production and Management: The Pennsylvania State University
- Introduction to Food and Our Environment: Stanford University
- Clinical Trials Data Management and Quality Assurance: Johns Hopkins University