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    Cooking Courses Online

    Learn cooking techniques for preparing a variety of dishes. Understand ingredients, cooking methods, and culinary skills.

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    Explore the Cooking Course Catalog

    • Status: Preview
      Preview
      N

      Nanjing University

      结构生物化学(Structural Biochemistry)

      Skills you'll gain: Biochemistry, Molecular Biology, Medical Laboratory, Laboratory Research, Bioinformatics, Structural Analysis, Chemistry, Life Sciences, Biology, Pharmacology, Nutrition and Diet

      4.8
      Rating, 4.8 out of 5 stars
      ·
      114 reviews

      Mixed · Course · 1 - 3 Months

    • Status: Free Trial
      Free Trial
      W

      Wesleyan University

      Creative Writing: The Craft of Setting and Description

      Skills you'll gain: Storytelling, Writing, Content Creation, Design Research, Creativity, Editing, Peer Review

      4.7
      Rating, 4.7 out of 5 stars
      ·
      1.4K reviews

      Mixed · Course · 1 - 4 Weeks

    • Status: Preview
      Preview
      P

      Peking University

      遗传学实验

      Skills you'll gain: Laboratory Experience, Scientific Methods, Experimentation, Molecular Biology, Research Design, Biology, Laboratory Equipment, Life Sciences

      4.8
      Rating, 4.8 out of 5 stars
      ·
      9 reviews

      Beginner · Course · 1 - 3 Months

    • Status: Preview
      Preview
      U

      Universidad Nacional Autónoma de México

      ¡¿Cómo?! ¿Química en mi casa?

      Skills you'll gain: Pharmacology, Food and Beverage, Environmental Engineering, Waste Minimization, Chemistry, Pollution Prevention, Cleanliness, Environmental Science, Pharmaceuticals, Sanitation, Biochemistry, Environment, Environmental Issue

      4.8
      Rating, 4.8 out of 5 stars
      ·
      2.2K reviews

      Mixed · Course · 1 - 4 Weeks

    • Status: Preview
      Preview
      U

      University of Illinois Urbana-Champaign

      Sustainable Food Systems

      Skills you'll gain: Systems Thinking, Food and Beverage, Nutrition and Diet, Economics, Environmental Issue, Energy and Utilities, Water Resources, Land Management, Environment, Production Process, Natural Resource Management, Manufacturing and Production, Sustainability Reporting, Culture, Consumer Behaviour

      4.4
      Rating, 4.4 out of 5 stars
      ·
      34 reviews

      Beginner · Course · 1 - 3 Months

    • Status: Preview
      Preview
      T

      The State University of New York

      Ignite Your Everyday Creativity

      Skills you'll gain: Creative Thinking, Creativity, Ingenuity, Cognitive flexibility, Open Mindset, Curiosity, Innovation, Visionary, Problem Solving, Adaptability

      4.4
      Rating, 4.4 out of 5 stars
      ·
      305 reviews

      Mixed · Course · 1 - 3 Months

    • Status: Preview
      Preview
      T

      The Hong Kong University of Science and Technology

      Programming with Scratch

      Skills you'll gain: Game Design, Computational Thinking, Animation and Game Design, Storytelling, Debugging, Programming Principles, Computer Programming, Event-Driven Programming, Animations

      4.4
      Rating, 4.4 out of 5 stars
      ·
      96 reviews

      Beginner · Course · 1 - 3 Months

    • Status: Preview
      Preview
      U

      University of Copenhagen

      The New Nordic Diet - from Gastronomy to Health

      Skills you'll gain: Nutrition and Diet, Nutrition Education, Cooking, Public Health and Disease Prevention, Food and Beverage, Chronic Diseases, Environmental Science, Adaptability, Public Health, Community Health, Clinical Trials, Child Health

      4.6
      Rating, 4.6 out of 5 stars
      ·
      778 reviews

      Mixed · Course · 1 - 3 Months

    • Status: Free Trial
      Free Trial
      R

      Rice University

      Principles of Economics: Microeconomics - Down to Business

      Skills you'll gain: Business Economics, Economics, Market Dynamics, Profit and Loss (P&L) Management, Consumer Behaviour, Cost Management, Business Strategy, Market Analysis, Competitive Analysis, Supply And Demand, Labor Relations, Decision Making

      4.9
      Rating, 4.9 out of 5 stars
      ·
      27 reviews

      Beginner · Course · 1 - 3 Months

    • Status: Preview
      Preview
      U

      University of Copenhagen

      Transformation of the Global Food System

      Skills you'll gain: Waste Minimization, Supply Chain Management, Corporate Sustainability, Environmental Resource Management, Nutrition and Diet, Systems Thinking, Environment, Environmental Social And Corporate Governance (ESG), Economic Development, Community Development, Public Policies, Innovation

      4.8
      Rating, 4.8 out of 5 stars
      ·
      995 reviews

      Beginner · Course · 1 - 3 Months

    • Status: Free Trial
      Free Trial
      S

      Stanford University

      Introduction to Food and Our Environment

      Skills you'll gain: Nutrition and Diet, Food and Beverage, Waste Minimization, Environment, Environmental Issue, Innovation, Emerging Technologies

      4.8
      Rating, 4.8 out of 5 stars
      ·
      174 reviews

      Beginner · Course · 1 - 4 Weeks

    • Status: Free Trial
      Free Trial
      G

      GRAMMY GO

      Mixing and Completing Your Music Production

      Skills you'll gain: Post-Production, Media Production, Musical Composition, Music, Music Theory

      Beginner · Course · 1 - 4 Weeks

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    In summary, here are 10 of our most popular cooking courses

    • 结构生物化学(Structural Biochemistry): Nanjing University
    • Creative Writing: The Craft of Setting and Description: Wesleyan University
    • 遗传学实验: Peking University
    • ¡¿Cómo?! ¿Química en mi casa?: Universidad Nacional Autónoma de México
    • Sustainable Food Systems: University of Illinois Urbana-Champaign
    • Ignite Your Everyday Creativity: The State University of New York
    • Programming with Scratch: The Hong Kong University of Science and Technology
    • The New Nordic Diet - from Gastronomy to Health : University of Copenhagen
    • Principles of Economics: Microeconomics - Down to Business: Rice University
    • Transformation of the Global Food System: University of Copenhagen

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