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Explore the Nutrition Food Course Catalog
American Council on Exercise
Skills you'll gain: Kinesiology, Safety Assurance, Injury Prevention, Anatomy, Health Assessment, Treatment Planning, Food and Beverage, Coaching, Supervision, Goal Setting
- Status: Free
University of Copenhagen
Skills you'll gain: Waste Minimization, Corporate Sustainability, Food and Beverage, Supply Chain, Systems Thinking, Supply Chain Planning, Environment, Natural Resource Management, Environmental Policy, Community Development, Innovation
University of Colorado System
Skills you'll gain: Preventative Care, Pediatrics, Physical Therapy, Health Care, Food and Beverage, Community Development, Student Engagement, Education and Training, Community Outreach, Parent Communication, Program Evaluation
Stanford University
Skills you'll gain: Cooking, Resourcefulness, Food and Beverage, Adaptability, Personal Care, Creativity, Planning
National Academy of Sports Medicine
Skills you'll gain: Food and Beverage, Patient Education and Support, Literacy, Verbal Communication Skills, Systems Of Measurement, Decision Making
- Status: Free
University of Copenhagen
Skills you'll gain: Food and Beverage, Preventative Care, Behavioral Health, Health Care, Health Assessment, Epidemiology, Cultural Sensitivity, Mental Concentration, Pediatrics, Environment, Child Welfare, Socioeconomics, Family Medicine, Clinical Research, Research Methodologies
University of Colorado System
Skills you'll gain: Neonatal Intensive Care Unit, Preventative Care, Health Assessment, Parent Communication, Respiration, Vital Signs, Nursing Care, Pediatrics, Case Management, Discharge Planning, Nursing and Patient Care, General Medical Tests and Procedures, Critical Care, Caregiving, Nursing, Patient Education and Support, Injury Prevention, Safety Training, Family Therapy, Accident Prevention
- Status: Free
Stanford University
Skills you'll gain: Preventative Care, Pediatrics, Primary Care, Patient Education and Support, Health Care
Stanford University
Skills you'll gain: Food and Beverage, Cooking, Cultural Diversity, Environment, Compassion, Environment and Resource Management, Environmental Issue, Resourcefulness, Waste Minimization, Adaptability, Product Lifecycle Management, Behavioral Health, Self-Awareness, Lifelong Learning, Pollution Prevention, Personal Care, Willingness To Learn, Empowerment, Creativity, Decision Making
- Status: Free
Utrecht University
Skills you'll gain: Food and Beverage, Socioeconomics, Environmental Issue, Critical Thinking and Problem Solving, Behavioral Health, Environment and Resource Management, Economics, Policy Analysis, Health Assessment, Public Policies, Psychology, Life Sciences
University of Michigan
Skills you'll gain: Environmental Issue, Environment, Health Assessment, Epidemiology, Pollution Prevention, Environmental Monitoring, Product Lifecycle Management, Food and Beverage, Disabilities
University of Michigan
Skills you'll gain: Product Lifecycle Management, Product Development, Hazard Communication (HazCom), Environmental Issue, Food and Beverage, Environment, Health Assessment, Epidemiology, Environment Health And Safety, Product Design, Pollution Prevention, Environmental Monitoring, Environment and Resource Management, Corporate Sustainability, Food Quality Assurance And Control, Risk Management, Spreadsheet Software, Risk Analysis, Regulatory Compliance, Simulation and Simulation Software
In summary, here are 10 of our most popular nutrition food courses
- Foundations of Exercise and Nutrition: American Council on Exercise
- Transformation of the Global Food System: University of Copenhagen
- Healthy Practices: Nutrition, Physical Activity, and Community and Family Participation: University of Colorado System
- Cooking for Busy Healthy People: Stanford University
- Understanding Food Labels and Portion Sizes: National Academy of Sports Medicine
- The New Nordic Diet - from Gastronomy to Health : University of Copenhagen
- Newborn Baby Care: University of Colorado System
- Stanford's Short Course on Breastfeeding: Stanford University
- Food Sustainability, Mindful Eating, and Healthy Cooking: Stanford University
- Unravelling solutions for Future Food problems: Utrecht University